Sustain - Organic Lip + Body Balm Citrus + Ginger - 0.6 oz. (pack of 3)

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Osteospermum 'Pink Whirls' A cultivar selected for its intriguing and colourful flowers.

Sustain - Organic Lip + Body Balm Citrus + Ginger - 0.6 oz. (pack of 3) JUARA - Clove Flower & Turmeric Anti-Aging Serum

Star anise is considerably expensive to produce, and has gradually displaced P. While formerly produced in quantities, by world production of the essential oil of anise was only 8 tons. As with all spices, the composition of anise varies considerably with origin and these are typical values for the main constituents. The yield of oil is influenced by the growing conditions and extraction process.

Regardless of the method of isolation the main component of the oil is anethole, with minor components including 4-anisaldehyde, estragole and pseudoisoeugenylmethylbutyrates, Anise is sweet and very aromatic, distinguished by its characteristic flavor. This tradition of serving cake at the end of festivities is the basis for the tradition of serving cake at weddings and these liquors are clear, but on addition of water become cloudy, a phenomenon known as the ouzo effect.

It is believed to be one of the ingredients in the French liqueur Chartreuse. It is also used in some beers, such as Virgils in the United States. Anise has also thought a treatment for menstrual cramps and colic. Thai basil — Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits.

Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like, Thai basil has small, narrow leaves, purple stems, and pink-purple flowers. Sweet basil has multiple cultivars, of which Thai basil, O. One cultivar commonly grown in the United States is Siam Queen, Thai basil may sometimes be called anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.

Occasionally, Thai basil may also be called cinnamon basil, which is also its name in Vietnamese. The genus name Ocimum is derived from the Greek word meaning to smell, with over 40 cultivars of basil, this abundance of flavors, aromas, and colors leads to confusion when identifying specific cultivars. Three types of basil are used in Thai cuisine. First, Thai basil, or horapha, is used throughout Southeast Asia.

It is also the cultivar most often used for Asian cooking in Western kitchens, second, holy basil, or kaphrao, which has a spicy, peppery, clove-like taste, may be the basil Thai people love most. Holy basil is also known as Thai holy basil or by its Indian name, tulasi or tulsi, it is used in India for culinary, medicinal. Finally, lemon basil, or maenglak, as its name implies, has undertones of lemon in both scent and taste, lemon basil is the least commonly used type of basil in Thailand.

It is also known as Thai lemon basil, in contradistinction to Mrs. Burns lemon basil, Thai basil has a purple stem, and like other plants in the mint family, the stem is square. Its leaves are opposite and decussate, as implied by its scientific name, Thai basil flowers in the form of a thyrse. The inflorescence is purple, and the flowers when open are pink, Thai basil is a tender perennial but is typically grown as an annual.

As a tropical plant, Thai basil is hardy only in warm climates where there is no chance of frost. It is generally hardy to USDA plant hardiness zone 10, Thai basil, which can be grown from seed or cuttings, requires fertile, well-draining soil with a pH ranging from 6.

The flowers should be pinched to prevent the leaves from becoming bitter, Thai basil can be repeatedly harvested by taking a few leaves at a time and should be harvested periodically to encourage regrowth. Lemon basil — Lemon basil, hoary basil, Thai lemon basil or Lao basil is a hybrid between basil and American basil.

The herb is grown primarily in northeastern Africa and southern Asia for its strong fragrant lemon scent, Lemon basil stems can grow to 20—40 cm tall. It has white flowers in summer to early fall. The leaves are similar to leaves, but tend to be narrower with slightly serrated edges.

Seeds form on the plant after flowering and dry on the plant, Lemon basil is a popular herb in Arabic, Indonesian, Lao, Malay, Persian and Thai cuisine. In Malaysia, lemon basil is used in dishes such as Nasi ulam. In Laos, lemon basil is used extensively in Lao curries, stews, many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient, Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi.

It is often eaten raw with salad or lalap and accompanied by sambal, Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak, is one of several types of basil used in Thai cuisine, the leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In Manipur, it is used in curry like pumpkin, used in singju, Lemon basil requires the same care as other basil varieties.

It is a plant, that should be in a spot receiving at least six hours of direct sunlight a day. It is actually quite hardy and can grow continuously given only water. It can really grow in a matter of weeks and it should be watered whenever the topmost part of the soil is dry. At this time, the plant will wilt, but will be back to normal once watered, basil should never reach flowering during the harvesting periods.

If given a chance to flower, its flavor will be sacrificed, once the flower clusters form, they should be removed so the plant will continue its vegetative growth. It is, however, an idea for it to be left to flower and set seeds that will be collected during fall. Harvesting the seeds two weeks before the last frost, and sowing them indoors in the spring will provide next years harvest, harvesting once a week for each plant will make it bushy due to the side shoots that will develop.

Ocimum tenuiflorum — Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. This plant is revered as an elixir of life, the variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil, it is not to be confused with Thai basil, which is a variety of Ocimum basilicum.

Holy basil is an erect, many-branched subshrub, 30—60 cm tall with hairy stems. Leaves are green or purple, they are simple, petioled, with an ovate, up to 5 cm -long blade which usually has a toothed margin. The purplish flowers are placed in close whorls on elongate racemes, the two main morphotypes cultivated in India and Nepal are green-leaved and purple-leaved.

DNA barcodes of various biogeographical isolates of tulsi from the Indian subcontinent are now available, the discovery might suggest the evolution of tulsi is related with the cultural migratory patterns in the Indian subcontinent. Tulsi leaves are a part in the worship of Vishnu and his avatars, including Krishna and Ram. Tulsi is a plant for Hindus and is worshipped as the avatar of Lakshmi. It is believed that water mixed with the given to the dying raises their departing souls to heaven.

Tulsi, which is Sanskrit for the one, is most often regarded as a consort of Krishna in the form of Lakshmi. According to the Brahma Vaivarta Purana, tulsi is an expression of Sita, there are two types of tulsi worshipped in Hinduism, Rama tulsi has light green leaves and is larger in size, Shyama tulsi has dark green leaves and is important for the worship of Hanuman.

Many Hindus have tulasi plants growing in front of or near their home, traditionally, tulsi is planted in the centre of the central courtyard of Hindu houses. It is also frequently grown next to Hanuman temples, especially in Varanasi, dhanvantari, the divine healer, sheds happy tears, and when the first drop falls in the Amrit, it forms tulasi. In the ceremony of Tulsi Vivaha, tulsi is ceremonially married to Krishna annually on the day of the waxing moon or twelfth of the month of Kartik in the lunar calendar.

This day also marks the end of the four-month Chaturmas, which is considered inauspicious for weddings and other rituals, the ritual lighting of lamps each evening during Kartik includes the worship of the tulsi plant, which is held to be auspicious for the home. Vaishnavas especially follow the daily worship of tulsi during Kartik, in another legend, Tulsi was a pious woman who sought a boon to marry Vishnu.

Lakshmi, Vishnus consort, cursed her to become a plant in earth, however, Vishnu appeased her by giving her a boon that she would grace him when he appears in the form of Shaligrama in temples. Vaishnavas traditionally use Hindu prayer beads made from tulsi stems or roots, Tulsi rosaries are considered to be auspicious for the wearer, and believed to put them under the protection of Hanuman.

Annual plant — An annual plant is a plant that completes its life cycle, from germination to the production of seed, within one year, and then dies. Summer annuals germinate during spring or early summer and mature by autumn of the same year, winter annuals germinate during the autumn and mature during the spring or summer of the following calendar year. One seed-to-seed life cycle for an annual can occur in as little as a month in some species, oilseed rapa can go from seed-to-seed in about five weeks under a bank of fluorescent lamps.

This style of growing is used in classrooms for education. Many desert annuals are therophytes, because their life cycle is only weeks. In cultivation, many plants are, or are grown as, annuals. Some perennials and biennials are grown in gardens as annuals for convenience, carrot, celery and parsley are true biennials that are usually grown as annual crops for their edible roots, petioles and leaves, respectively.

Tomato, sweet potato and bell pepper are tender perennials usually grown as annuals, ornamental perennials commonly grown as annuals are impatiens, wax begonia, snapdragon, Pelargonium, coleus and petunia. Examples of true annuals include corn, wheat, rice, lettuce, peas, watermelon, beans, zinnia, summer annuals sprout, flower, produce seed, and die, during the warmer months of the year.

The lawn weed crabgrass is a summer annual, winter annuals germinate in autumn or winter, live through the winter, then bloom in winter or spring. The plants grow and bloom during the season when most other plants are dormant or other annuals are in seed form waiting for warmer weather to germinate. Winter annuals die after flowering and setting seed, the seeds germinate in the autumn or winter when the soil temperature is cool. Winter annuals typically grow low to the ground, where they are sheltered from the coldest nights by snow cover.

Some common winter annuals include henbit, deadnettle, chickweed, ironically, the property that they prevent the soil from drying out can also be problematic for commercial agriculture. In , it was discovered that the inactivation of only two genes in one species of annual plant leads to the conversion into a perennial plant, researchers deactivated the SOC1 and FUL genes in Arabidopsis thaliana, which control flowering time. This switch established phenotypes common in plants, such as wood formation.

Perennial plant — A perennial plant or simply perennial is a plant that lives for more than two years. The term is used to differentiate a plant from shorter-lived annuals and biennials. The term is widely used to distinguish plants with little or no woody growth from trees and shrubs. Tomato vines, for example, live several years in their natural habitat but are grown as annuals in temperate regions because they dont survive the winter.

There is also a class of evergreen, or non-herbaceous, perennials, an intermediate class of plants is known as subshrubs, which retain a vestigial woody structure in winter, e. The local climate may dictate whether plants are treated as shrubs or perennials, for instance, many varieties of Fuchsia are shrubs in warm regions, but in colder temperate climates may be cut to the ground every year as a result of winter frosts.

The symbol for a plant, based on Species Plantarum by Linnaeus, is. Perennial plants can be short-lived or they can be long-lived, as are some plants like trees. They include an assortment of plant groups from ferns and liverworts to the highly diverse flowering plants like orchids. Plants that flower and fruit only once and then die are termed monocarpic or semelparous, however, most perennials are polycarpic, flowering over many seasons in their lifetime.

Perennials typically grow structures that allow them to adapt to living one year to the next through a form of vegetative reproduction rather than seeding. These structures include bulbs, tubers, woody crowns, rhizomes plus others and they might have specialized stems or crowns that allow them to survive periods of dormancy over cold or dry seasons during the year. Many perennials have developed specialized features that allow them to extreme climatic. Some have adapted to hot and dry conditions or cold temperatures.

Those plants tend to invest a lot of resource into their adaptations and often do not flower, Many perennials produce relatively large seeds, which can have an advantage, with larger seedlings produced after germination that can better compete with other plants. Some annuals produce many seeds per plant in one season, while some perennials are not under the same pressure to produce large numbers of seeds.

In warmer and more favorable climates, perennials grow continuously, in seasonal climates, their growth is limited to the growing season. In some species, perennials retain their foliage all year round, other plants are deciduous perennials, for example, in temperate regions a perennial plant may grow and bloom during the warm part of the year, with the foliage dying back in the winter. African blue basil — African blue basil is one of a few types of basil that are perennial.

It is a hybrid of two other breeds of basil, unable to produce seeds of its own, and is propagated by cuttings. This particular breed of basil has a strong scent, inherited from Ocimum kilimandscharicum. The leaves of African blue basil start out purple when young, only growing green as the leaf grows to its full size. Based on other purple basils, the color is from anthocyanins, especially cyanidinglucoside and it blooms profusely like an annual, but being sterile can never go to seed.

It is also taller than many basil cultivars and these blooms are very good at attracting bees and other pollinators. From Wikipedia, the free encyclopedia. For other uses, see Basil disambiguation. List of basil cultivars.

Archived from the original on 29 November Retrieved 25 September Archived from the original on 2 May Retrieved 22 January Etymology Online, Douglas Harper. Archived from the original on 25 October Archived from the original on Archived from the original on 13 September Food and Chemical Toxicology.

Perspectives on new crops and new uses" PDF. Archived PDF from the original on 9 April Flavors, Fragrances, Pharmaca, Pheromones. Archived from the original on 12 October Retrieved 2 August Acyclic monoterpenoid trienes such as p-myrcene and configurational isomers of p- ocimene are found in the oils of basil leaves of Ocimum basilicum, Labiatae , bay leaves of Fimenta acris, Myrtaceae , hops strobiles of Humulus lupulus, Transient Receptor Potential Channels.

Eugenol is a vanilloid contained in relatively high amounts in clove oil from Eugenia caryophyllata, as well as cinnamon leaf oil Cinnamomum zeylanicum and oil from the clove basil Ocimum gratissimum. While eugenol is often referred to as Basil, Ocimum basilicum L". Flavour and Fragrance Journal. Journal of Agricultural and Food Chemistry. Archived from the original on 18 April Journal of Sustainable Agriculture. Archived from the original on 18 September Retrieved 17 September Plant Disease 93, — Canadian Journal of Botany.

Journal of Asia-Pacific Entomology. Botany, Chemistry, Postharvest Technology and Uses. Archived from the original on 21 April The Dictionary of Wholesome Foods: The name "basil" comes from the Greek word for "king" — so greatly did the Greeks esteem this king of herbs. Herbe royale, the French respectfully call it. In Italy basil serves the goddess Love; a sprig of it worn by a suitor bespeaks his loving An English and Welsh Dictionary: The Encyclopedia of Vitamins, Minerals, and Supplements.

There is varied folklore pertaining to basil. To the French, basil is the herbe royale royal herb ; Jewish lore holds that basil offers strength during fasting. To the Italians, basil symbolizes love, and to the Greeks, hate, although the Greek word A Complete Exploration of 50 Remarkable Herbs. During one of their talks, Satan told God to pick a bunch of basil flowers, lay them under his pillow, and sleep on them overnight. In the morning, God should take them to a virgin, have her smell them, and she would conceive.

Archived from the original on 7 March Retrieved 10 September From Ingredients to Plated Desserts. Religion, Death, and Dying. A basil-like tulsi leaf, which is considered to be a holy plant, may be placed in the mouth as well. Archived from the original on 1 June Retrieved 3 July Culinary Australian Bangladeshi Indian Pakistani. Chinese herbology Herbal tea Marination Spice rub. Dehydroligustilide celery Nicotine tobacco Ruthenium red. Ocimum basilicum Plant List: Retrieved from " https: Taxonomy has been called the worlds oldest profession, and naming and classifying our surroundings has likely been taking place as long as mankind has been able to communicate 2.

Each of these groups also includes various microscopic and single-celled organisms 3. It functions to attract insect or bird pollinators, attraction is effected by color, scent, and nectar, which may be secreted in some part of the flower 4. The core eudicots are a monophyletic group, a study suggested the core eudicots can be divided into two clades, Gunnerales and a clade called Pentapetalae, comprising all the remaining core eudicots 5.

Angiosperm Phylogeny Website 6. The families of flowering plants, descriptions, illustrations, identification, information retrieval 7. Tsoongia, Paravitex, and Viticipremna have been sunk into synonymy with Vitex, huxleya has been sunk into Volkameria 8.

Br, Ocimum species are used as food plants by the larvae of some Lepidoptera species including Endoclita malabaricus 9. This trivial name is what is now known as an epithet or specific name Herbs such as mint, wattle and eucalyptus were used for coughs, diarrhea, fever He used families in some but not in all his orders of insects, families can be used for evolutionary, palaeontological and generic studies because they are more stable than lower taxonomic levels such as genera and species In some parts of the continent, the traditional diet features a preponderance of milk, curd, in much of tropical Africa, however, cows milk is rare and cannot be produced locally Anise has also thought a treatment for menstrual cramps and colic Harvesting the seeds two weeks before the last frost, and sowing them indoors in the spring will provide next years harvest, harvesting once a week for each plant will make it bushy due to the side shoots that will develop Vaishnavas traditionally use Hindu prayer beads made from tulsi stems or roots, Tulsi rosaries are considered to be auspicious for the wearer, and believed to put them under the protection of Hanuman This switch established phenotypes common in plants, such as wood formation In some species, perennials retain their foliage all year round, other plants are deciduous perennials, for example, in temperate regions a perennial plant may grow and bloom during the warm part of the year, with the foliage dying back in the winter Title page of Systema Naturae , Leiden, Evolution of the vertebrates at class level, width of spindles indicating number of families.

Spindle diagrams are typical for Evolutionary taxonomy. The same relationship, expressed as a cladogram typical for cladistics. Type specimen for Nepenthes smilesii , a tropical pitcher plant. Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae. Green algae from Ernst Haeckel 's Kunstformen der Natur , Dicksonia antarctica , a species of tree fern. The leaf is usually the primary site of photosynthesis in plants.

A collection of flowers forming an inflorescence. Monocot left and dicot seedlings. Flowers of Malus sylvestris crab apple. Lamiaceae or or Labiatae is a family of flowering plants commonly known as the mint or deadnettle family.

Lamium purpureum , showing the bilaterally symmetrical flower. Leucas aspera in Hyderabad, India. Statue as a university student in Lund. Wearing the traditional dress of the Sami people of Lapland , holding the twinflower , later known as Linnaea borealis, that became his personal emblem.

Martin Hoffman , A megalithic statue found in Tegurwangi, Sumatra. Angkor Wat in Siem Reap , Cambodia. Kampung Laut Mosque in Tumpat is one of the oldest mosques in Malaysia, dating to the early 18th century. A wide variety of fruits and vegetables at the La Boqueria , a public market in the Ciutat Vella district of Barcelona , Spain. A sample of Turkish cuisine. An example of nouvelle cuisine presentation. This dish consists of marinated crayfish on gazpacho asparagus and watercress.

Sweet basil is light green with wide leaves while Thai basil has purple stems and flowers and spear-like leaves. Late summer Thai basil flowers. Midsummer Thai basil with flowers. Close-up of tulsi leaves. Phat kaphrao mu — holy basil with pork. A perennial plant or simply perennial is a plant that lives for more than two years.

Common chicory, Cichorium intybus , is a herbaceous perennial plant. Dahlia plants are perennial. Switchgrass is a deep-rooted perennial. These roots are more than 3 meters long. Seeds from various perennial flowers. Proteins are essential nutrients for the human body. Protein milkshakes, made from protein powder center and milk left , are a common bodybuilding supplement. An education campaign launched by the United States Department of Agriculture about years ago, on cottage cheese as a lower-cost protein substitute for meat.

Pesce al mercato 1. Manganese is a chemical element with symbol Mn and atomic number Electrolytically refined manganese chips and 1 cm3 cube. Credit for first isolating manganese is usually given to Johan Gottlieb Gahn. Process flow diagram for a manganese refining circuit. Zinc is a chemical element with symbol Zn and atomic number The kilogram or kilogramme SI unit symbol: Measurement of weight — gravitational attraction of the measurand causes a distortion of the spring.

Measurement of mass — the gravitational force on the measurand is balanced against the gravitational force on the weights. Good quality hay is green and not too coarse, and includes plant heads and leaves as well as stems. Poor quality hay is dry, bleached out and coarse-stemmed. Sometimes, hay stored outdoors will look like this on the outside but still be green inside the bale.

A dried, bleached or coarse bale is still edible and provides some nutritional value as long as it is dry and not moldy, dusty, or rotting. These round bales have been left in the field for many months, perhaps more than a year, exposed to weather, and appear to be rotting.

Not all animals can safely eat hay with rot or mold. Linguine with basil pesto. Cavatappi with Pesto alla genovese. Fettuccine with Pesto alla genovese. Osteospermum 'Pink Whirls' A cultivar selected for its intriguing and colourful flowers. Liberty Hyde Bailey — coined the words cultigen in and cultivar in Bread wheat, Triticum aestivum , is considered a cultigen, and is a distinct species from other wheats according to the biological species concept.

Many different cultivars have been created within this cultigen. Many other cultigens are not considered to be distinct species, and can be denominated otherwise. A cultivar of the orchid genus Oncidium. Crab roes are embeded in on the top as decoration. Steamed whole perch with roe inside.

Sliced ginger and spring onion is usually spread on top. Staple foods in China: Rice, breads and various kinds of noodles. A young Tsou man. Fort Zeelandia , the Governor 's residence in Dutch Formosa. Japanese colonial soldiers march Taiwanese captured after the Tapani Incident from the Tainan jail to court, Homemade lard made from pig fat. A bowl filled with smoked paprika, which is sometimes used in fried chicken. Falooda also Faluda, Faloodah , is a cold dessert popular in the Indian subcontinent.

Falooda with kulfi, rose syrup, and basil seeds. A version of falooda with fruits, nuts, and an ice cream topping. Falooda from a shop at Juhu Beach, Mumbai. Two kinds of Iranian sharbat center and right along with Iranian tea left. A sharbat or shorbot drink made from fruits and herbs. Daber shorbot, a tender coconut drink, Kolkata, West Bengal, India.

Nepal listen ; Nepali: A ceremonial crown of Nepalese royalty. The lemon, Citrus limon L. A fruiting lemon tree. A blossom is also visible. Lemon external surface and cross-section. Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

Example of Indonesian Sundanese meal ; ikan bakar grilled fish , nasi timbel rice wrapped in banana leaf , ayam goreng fried chicken , sambal , fried tempeh and tofu , and sayur asem ; the bowl of water with lime is kobokan. Indonesia is the home of sate ; one of the country's most popular dishes, there are many variants across Indonesia. Bas-relief of Karmawibhanga of 9th century Borobudur describe rice barn and rice plants being infested by mouse pestilence.

Rice farming has a long history in Indonesia. Indonesian spices including peppercorn, clove, cinnamon and nutmeg. The famed 16th century spice trade has prompted European traders to seek spices' sources as far as Indonesian archipelago. A white cabbage, whole and in longitudinal section. The cabbage inflorescence , which appears in the plant's second year of growth, features white or yellow flowers, each with four perpendicularly arranged petals. Harvesting cabbage, Tacuinum Sanitatis , 15th century.

Koehler Pimpinella Anisum. Cross section of anise fruit seen on light microscope. Anise essential oil in clear glass vial. Diagram showing a generalized view of cellular iron homeostasis in humans. Electron micrograph of E. Most bacteria that cause human disease require iron to live and to multiply. Iron is an important topic in prenatal care because women can sometimes become iron-deficient from the increased iron demands of pregnancy.

Basil and green onions , common culinary herbs. A bundle of thyme. A garden of herbs. The first step in blanching green beans. Freshly blanched pistachios for dessert cookery. Whole green beans packed for sale. Cooked, cut green beans. Green common bean s on the plant. Primula hortensis , an eudicot. Arabis pollen has three colpi. Impatiens capensis from Ericales. Cinnamon basil is a type of basil Ocimum basilicum. Flowering cinnamon basil in late summer. Young cinnamon basil in late spring.

The red atoms highlight the aldehyde group and the blue atoms highlight the asymmetric center furthest from the aldehyde; because this -OH is on the right of the Fischer projection , this is a D sugar. Sucrose , also known as table sugar, is a common disaccharide. It is composed of two monosaccharides: D-glucose left and D-fructose right. Alpha D glucopyranose 2D skeletal.

Fat is one of the three main macronutrients, along with carbohydrate and protein. The obese mouse on the left has large stores of adipose tissue. For comparison, a mouse with a normal amount of adipose tissue is shown on the right. Composition of fats from various foods, as percentage of their total fat. Example of a natural triglyceride with three different fatty acids.

One fatty acid is saturated blue highlighted , another contains one double bond within the carbon chain green highlighted. Please handle with care. With only calories this tasty, authentic Asian soup isn't too salty and it's made with rice noodles that are gluten free and steamed, not fried. Nourishing your well-being while helping to sustain the earth is our recipe for happiness.

That's why we source non-genetically modified ingredient and make our cups with paper sourced from certified, responsibly managed forests. Let stand covered for 8 minutes or until noodles are tender. Stir again and enjoy. Bronners Magic Soaps Dr. Clarks Purity Products Dr. Scheller Skin Care Dr. Sharp Natural Oral Care Dr. Form Essentials Formula Meyers Clean Day Mrs.

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